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Challenge: To create a food education program in public schools aimed at reducing childhood obesity.
Strategy: Creation of content and curricular interventions based on scientific evidence obtained across the globe.
Results: Over 50 schools participated in the program with nearly 1,000 students and goals were not only met, but exceeded.
Partners: Jamie Oliver Foundation, Santa Catarina Department of Education, Public School Educators, nutritionists, pedagogues and communication agencies.
